Grilled Mahi Mahi with Avocado Salsa | #shorts #diabetes #type2diabetes
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Credits : https://feelgoodfoodie.net/
INGREDIENTS
Grilled Mahi Mahi
▢4 6 ounces mahi mahi fillets
▢1 tablespoon olive oil divided
▢½ teaspoon paprika
▢½ teaspoon cumin
▢¼ teaspoon Salt
▢¼ teaspoon black pepper
Mango Avocado Salsa
▢1 mango chopped
▢1 avocado chopped
▢½ small red onion finely chopped
▢¼ cup cilantro chopped
▢Juice of 1 lime
INSTRUCTIONS
Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry.
In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use Use your hands to coat the fish well with the seasoning.
Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes.
In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.
Enjoy the dish and follow us on https://feelgoodfoodie.net/
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