Watch Daddy Lau teach us how to make Buddha’s Delight (AKA New Year’s Vegetarian Dish). I had this every Chinese New Year growing up and it is an absolute crowd pleaser for vegetarians and meat-lovers alike!
More Lunar New Year recipes: https://www.youtube.com/watch?v=PIX8it0BIao&list=PLvd5bo3J-_kqBrlhCS4ZBnTNtbbFjpKwr
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3YqU5pl
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/buddhas-delight
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
https://www.instagram.com/madewithlau
https://www.pinterest.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5
– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw
– Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale
🍜 DAD’S SPECIAL INGREDIENTS 🍜
If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17
Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Packdee Tongon: https://www.youtube.com/watch?v=cWmlr7jqXCM
wild girl: https://www.youtube.com/watch?v=SCnIiPS6FSI
Cooking With Koh Chieng Mun: https://www.youtube.com/watch?v=mahxGp4VabE
East Meets Kitchen: https://www.youtube.com/watch?v=PwH6gx8DrBI
Papa Fung’s Kitchen: https://www.youtube.com/watch?v=aGi2wmxFfAI
Nippon TV News 24 Japan: https://www.youtube.com/watch?v=zjao9vx2nN8
美食台foodvideo: https://www.youtube.com/watch?v=hfWzU357AJU
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⏲ CHAPTERS ⏲
00:00 – Start
00:34 – Soak dried ingredients
00:59 – Cut seafood mushroom, king oyster mushroom, & napa cabbage
02:09 – Cut carrot
02:29 – On Buddha’s Delight
03:58 – Cut shiitake mushrooms & aromatics
04:42 – Prepare bamboo fungus
05:04 – On bamboo fungus
05:58 – Prep dried beancurd
06:13 – What ingredients are essential
07:24 – Prepare fermented red beancurd & create sauce
08:23 – Fry beancurd sheets
09:22 – Blanch ingredients
10:30 – Stir-fry ingredients
11:41 – Add water
12:28 – Do we use fat choy?
13:02 – Add sauce & vermicelli
13:54 – Shortcuts to making this?
14:47 – Create slurry
15:07 – Add peas, slurry, & sesame oil
15:57 – Meal time!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15
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