Hi, welcome to Cooking with Lisa. I hope you’ll find something you like on my channel and consider to subscribe, I would really appreciate it. Today we will be making Guyanese Soft Mithai. These are so crunchy on the outside and soft on the inside, not to mention that it’s packed with flavour. I hope you’ll enjoy these and give them a try soon.
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Ingredients:
4 cups all purpose flour
⅓ cup custard powder
3 tbsp powdered milk
2 tbsp pumpkin pie spice
1 tsp cardamom powder
½ tsp salt
1 cup finely grated coconut
1½ sticks unsalted cold butter
1 cup coconut milk (room temp)
⅓ cup sweetened condensed milk (room temp)
Evaporated milk to bring the dough together (room temp)
Oil for frying
Sugar syrup:
1½ cups water
2 cups sugar (white or brown)
1 tsp cardamom powder
If you have any questions about this recipe please ask them first before you make it.
Please follow the steps in the video on how to make this recipe.
Thank you for watching.
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