This vegan unagi (eel) recipe is made with hearts of palm and is so so delicious. A vegan fish recipe with no tofu or eggplant. I got this idea from Yda Jun’s kitchen. She is incredible!
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Vegan Fish – unagi Ingredients:
100g (makes 2 pieces of unagi) hearts of palm, drained & rinsed
12g | 1 Tbsp rice flour
8g | 1 Tbsp arrowroot powder
⅛ tsp salt
⅛ tsp onion powder
⅛ tsp garlic powder
1 Nori sheet
Unagi Sauce:
2 Tbsp rice vinegar
2 Tbsp soy sauce
1 Tbsp brown sugar
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