2 cups parboiled rice
1 can pigeon peas
1 can blackeye peas
4 1/2 cups coconut milk
1 large Chopped carrot
okra
Chopped onions
Chopped bell peppers
Chopped basil
Chopped scallions
minced garlic
thyme
habernero peppers
1 1/2 tbsp seasoned salt
1 tbsp complete seasoning
1 tsp black pepper
1 tbsp brown sugar
2 tbsp better than bouillon veggie base
2 tbsp brown sauce
Chopped parsley for garnish
link to my All-purpose seasoning..https://www.etsy.com/listing/1032925781/all-purpose-seasoning-blend
follow me on IG https://www.instagram.com/candythaglamcook/
Facebook: https://www.facebook.com/candythaglamcook/
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
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