This is a traditional and perfect shrimp stew recipe for this Fall time. Easy and Quick. A delicious classic recipe from Northeast of Brazil that brings “quick-flavor” for a different meal: the coconut milk. Every time you’ll eat it, taste just like summer in your mouth.
Here you will learn simple ways to cook good food.
Shrimp Stew
1- 2 tbsp Palm Oil
1 small onion, cut in rings
1 red bell pepper cut in strings
1 medium tomato, diced and seeded
1 medium tomato, sliced
¼ cup chopped green onions
¼ cup chopped cilantro, plus more for garnish
1 tsp garlic paste, or 2 garlic cloves
1 tsp minced ginger
¼ tsp cayenne pepper
1 can coconut milk
1 lb. shrimp, peeled and deveined.
½ tsp salt, divided or to taste
Watch the video to learn how to make this recipe.
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