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In today’s video I’ll show you how to make one of my favorite favorite Guyanese food, coconut choka, without having to use Guyanese style equipment! It is so fast and easy to make and it will taste delicious, I guarantee it! Please enjoy.
Ingredients:
2 roasted coconut dug out from the shell
Salt to taste
6 cloves garlic
Small piece of hot pepper
2 stems shallot
1/4 onion
*I roasted my coconuts for 15 minutes in the oven at maximum temperature. Your maximum temperature would be broil.
Please follow the steps in the video on how to make this recipe.
Thank you for watching.
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