Chef Raquel Fox shows us how to make Bahamian turkey souse and johnny cakes—a quintessential Caribbean soul food dish that combines chill-lime broth with zesty flavours and cost-effective meats. “This is good for you in so many ways!”
SHOW NOTES: https://bit.ly/3I999Th
RECIPE (Bahamian turkey souse): https://bit.ly/3Yuihaq
RECIPE (18th century Johnny cake): https://bit.ly/3x6v3jP
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