Plait Bread or “Guyana Bread” is one of the many breads which are made in Guyana. It is similar in taste to Tennis Rolls (a Guyanese Version of American Dinner Rolls). In every Guyanese household, Plait Bread is always eaten hot with a nice slathering of butter. If you are a fan of bread and butter this is definitely a dish for you to try. This is nothing like a regular loaf of white bread, and the process is so easy. This video is a bit longer than the others, but only because I wanted to show you guys the process step by step. I hope you all enjoy.
Ingredients and Measurements: *** BETTER UPDATED recipe, some ingredients not in video…
For the yeast mixture:
1 cup warm water or milk
1 packet of yeast (2.5 tsp.)
1 tbsp. sugar
For the bread:
4 cups all purpose flour
3 tbsp. sugar
1/2 tsp. salt
2 tbsp. butter
2 tbsp. crisco (veg shortening)
yeast mixture (see above)
extra water to make a soft dough
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OLD RECIPE
3 cups all-purpose flour
1 packet of dry active yeast
1/4 cup granulated sugar
1 tsp. baking powder
1/2 tsp. salt
2 tbsp. Crisco (shortening)
4 tbsp. butter
water to mix the dough
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