It was another cold day and I was home alone in need of Trini comfort food, so I made myself fried smelt, a substitute for sardines which are hard to come by. I enjoyed it thoroughly with dhal and freshly steamed jasmine rice. Hope you enjoy it as much as I do!
LINK TO PRINTABLE RECIPE:
https://cookingwithria.com/2022/01/fried-sardine-fried-smelt-fried-fish.html
FIND ALL MY AMAZON KITCHEN FAVORITES HERE:
https://www.amazon.com/shop/cookingwithria
1 LB SMELT, SARDINE, FRY DRY OR OTHER SMALL FISH
2 TBS GREEN SEASONING
SALT AND BLACK PEPPER
Link to green seasoning:
https://cookingwithria.com/2013/03/caribbean-green-seasoning-recipe.html
Link to Trinidad dhal:
https://cookingwithria.com/2011/11/trinidad-dhal-recipe-and-a-story-about-grandma.html
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With love & best dishes,
Ria
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