This fascinating place in the Dominican Republic in the county of Bonao a province about 1.5 hour drive from the Capital Santo Domingo has the Best Charcoal Chicken that I have ever tasted it. The owner there at Angelo’s Pica Pollo, a wonderful lady cooks this chickens with love and with the simplest local ingredients. This trick here is that they use local made charcoal wood and they grill the chicken open up on a half barrel that has been turned in to a smoker typical of the Caribbean Islands roadside food stops. This wonderful recipe was revealed to me right on the spot. I then cooked my self, but I guess to be the same, I will have to get that wonderful charcoal wood, the scenery on the back ground and the delicious local ingredients.
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Ivan’s Cooking Adventures
Other Fun Videos:
Smoked Chicken Wings ► https://www.youtube.com/watch?v=E2Bo4ViDzyY&t=136s
Street Burger Hamburger ► https://www.youtube.com/watch?v=gCuu6VYrdiE&t=52s
Cast Iron New York Strip Steak ► https://www.youtube.com/watch?v=07AOwPuQLag&t=234s
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