Have you ever heard of Tunisian La blavi if you haven’t it’s your lucky day two cans of chickpeas with their liquid that’s right it’s a shortcut we’re using canned chickpeas and some water wait for the chickpeas to kind of boil then we’re gonna let them simmer for a while 25-ish
Minutes we’re gonna work on some bread we just want the bread to kind of toast up a little bit and have a golden brown color to it extra virgin olive oil one onion garlic kosher salt nice large pinch cumin coriander and paprika one tablespoon of Tunisian Harissa paste add
In our beautiful mixture of salt lemon the way that you serve La blavi is over toasted pieces of day old bread no words they’re so good
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