If you want the creamy scrambled eggs you should be adding Greek yogurt come with me first here’s a big restaurant tip season the eggs while they’re still raw and for me while I whisk I like to add a little bit of olive oil this will give them extra richness and a beautiful silky
Finish cook lone slow baby be patient and move them in nice long strokes turn the heat off before the eggs look finished I know they’re gonna look wet but turn the heat off otherwise you’re going to overcook them add your Greek yogurt to stop the cooking and to add that creamy goodness
Thank you
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