Learn how to make amazing curry chicken in under 20 mins, with this simple step by step demo from Chris De La Rosa of CaribbeanPot.com In under 20 minutes you’ll be able to serve up one of the best curry chicken you, your family and friends have ever tasted – Guaranteed!
For this curry chicken you’ll need…
2-3 lbs boneless/skinless chicken thighs
2 tablespoon veg oil
1 tablespoon Caribbean Green Seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium tomato
1 small onion
4 cloves garlic
3 birds eye pepper (or scotch bonnet or habanero – 1/4)
1/4 teaspoon cumin seeds
1 1/2 tablespoon curry powder
1 1/2 cups water
1 tablespoon chopped cilantro
Caribbean Green Seasoning:
http://chrisdelarosa.com/caribbean-green-seasoning/
How to debone chicken thighs:
https://www.youtube.com/watch?v=Oh7E_cTcn9k
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/
Connect with Chris De La Rosa
Facebook: https://www.facebook.com/RealCaribbeanPot/
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/
To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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