How do you feel about using the word moist yes to describe a cake of course such as this easy apple cake with olive oil that has its origins in the coastal region of liguria Italy extra virgin olive oil is your secret ingredient to making the most perfectly moist cake
There I said it this cake is also perfectly dense and just enough crumbly and I loaded up with chunks of Apple it is one of my go-to’s the recipes up on the Mediterranean dish Dot
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