The Italian Embassy in Ghana is set to celebrate the eighth edition of Italian Cuisine Week with a dinner event showcasing and offering gourmet Italian…
DziDziNovember 7, 2023
This Senegalese-style chicken is marinated, seared, smothered in a lemony, caramelized onion mixture, and baked until very flavourful and tender. Earlier this year my wife…
DziDziNovember 5, 2023
Nigeria, known for its colourful culinary traditions and unique dishes, does not have claim to the origin of noodles. Noodles possess a long and interesting…
DziDziNovember 5, 2023
The late Kenyan writer, Binyavanga Wainaina, made a career out of collecting and creating certain truths, whether of Africa, or of food, or of colonialism,…
DziDziNovember 4, 2023
"Throughout history, African American alcohol consumption has been portrayed as derelict," writes award-winning food journalist and historian Toni Tipton-Martin. She spent two decades buying and…
DziDziNovember 4, 2023
This cranberry orange sauce is a quick, easy recipe that will impress your holiday guests. Sweet, tart, and all-around perfect, you only need 20 minutes…
DziDziNovember 3, 2023
DUBAI: Look back at any of the key moments in the development of the now flourishing Saudi film industry, and it is likely you will…
DziDziNovember 3, 2023
American Heroes Air Show, an all-helicopters aviation event, is on Nov. 4 at Hansen Dam Recreation Area in Lake View Terrace. In the file…
DziDziNovember 2, 2023
click to enlarge Courtesy Ken Ellingwood with his wife, Monique, and daughter, Selma, during a hike in southern Israel in 2003 From my Burlington home,…
DziDziNovember 2, 2023
