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Hey guys! So it’s freezing out here in Chicago so I figured I would do a good stew to warm things up a bit. This time for a stew I dug into my Puerto Rican recipes for an awesome Puerto Rican stew. We are doing a Bacalao Guisado, whats that you ask? It is a Codfish Stew. This is a pretty darn easy recipe not a lot goes into it. This is a classic Puerto Rican stew with a lot of great flavors. You should really give this one a try!
http://www.averageguygourmet.com/bacalao-guisado/
Total Time: 20 Minutes cook time (Cod should soak for 24 hours first)
Makes: 6 Servings
1 Tbsp. Olive Oil
1-1/2 lbs. Bacalao/Cod
1 Cup Bell Peppers, Sliced
1 Cup White Onion, Chunked
1/2 lbs. Yucca or Potatoes
2 Tbsp. Sofrito (Need a recipe? Here’s mine https://youtu.be/s9IZT3v1P2Y)
1/4 Cup Tomato Sauce
1 tsp. Oregano
1 pckg. Sazon
1/2 Cup Water
1/4 Cup Pimento Olives
1/4 Cilantro, Chopped
Salt
Pepper
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try it out let me know what you think! Don’t forget to click to like the video and Subscribe to my Channel!
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