Here is how to prepare the Brazilian Potato Salad called simply Mayonnaise in Brazil.
Recipe Measurements
**We use 1 potato per person, and 1 boiled egg yolk every 5 potatoes.
For a 2 person recipe, you will need:
4 Potatoes
2 boiled eggs
250ml of oil (canola preferable)
1 egg
A 6th of an onion (grated)
Salt
1 Lime
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How to prepare it:
1. Boil the 2 eggs and the potatoes for 20min
2. Peel off the potatoes and put it in the refrigerator
3. Smash 1 boiled egg yolk and start adding the canola oil
4. Add the raw egg yolk
5. Continue adding canola oil and mixing it, when consistency is good (watch the video for details) add is to the potatoes
6. Add the salt (accordingly to your taste)
7. Squeeze half of a lime or more (accordingly to your taste), the lime is important to remove the egg taste from the mayo
8. Finally, add the remaining boiled egg (sliced), mix that well, adjust the salt as needed and that is it! You have the Brazilian Potato Salad!
Let us know what Brazilian recipe you want us to prepare, we will do that.
I hope you enjoyed it, and please, do not forget to subscribe to the channel and let us know if you prepare this recipe.
cheers,
Diego.
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