Caribbean

Ginger and Lemongrass (say fever grass in the Caribbean) are two of my fav flavors for marinating meats, especially when playing on the grill. Arguably…

5 ounces kataifi dough, (shredded phyllo) 150g 2 tablespoons vegan butter½ cup pistachio butter, 100g 2 tablespoons tahini12 ounces vegan dark or milk chocolate, I…

You’re not seeing double or even triple. A while back, I shared a Brown Stew Chicken With Spinach and my take on Saag Chicken recipes,…

For the Butter Base:½ cup vegan butter, softened, 115g½ cup brown sugar, 100g1 teaspoon ground cinnamon½ teaspoon ground nutmeg¼ teaspoon ground cloves1 teaspoon vanilla extract1…

Pepper EVERYTHING! While it may seem that Caribbean foods are spicy, that’s not the case. However, there are times we do enjoy firey treats. like…

3 tablespoons vegan butter2 tablespoons olive oil4 large yellow onions, 6 cups, thinly sliced2 garlic cloves, minced1 tablespoon balsamic vinegar⅓ cup dry white wine6 cups…

This recipe is loosely based on the ‘bake’ (oven roasted) chicken mom would make for us as part of our Sunday lunch, growing up in…

What’s a holiday party without a bowl of Christmas punch? This fizzy and festive recipe is sure to get the party started, with a blend…

Living in Canada for the past 30 + years means that I’ve come to enjoy and embrace the seasons. So when I came across some…

Filling:1 ¼ cups pumpkin puree1 cup brown sugar1 teaspoon pumpkin spice1 teaspoon vanilla extract2 tablespoons cornstarchPop-tart:2 sheets vegan puff pastry, about 9 ½ x 11…