Caribbean

Here’s yet another spicy pickle to serve as a side to your fav curry dishes or as in my case, with Chicken Pelau. Using freshly…

For the Apple Filling:4 large apples, such as Granny Smith or Honeycrisp, 6 cups when sliced, peeled, cored, and sliced2 tablespoons maple syrup, or brown…

I’ve shared countless ways of making this over the years, yet this version is still the classic and most requested by fans of my work.…

Browning Sauce is a 3-ingredient Jamaican sauce that provides a game-changer for your usual stews, soups, barbecues, and even cakes. The complexity, with its lovely…

This homemade pomodoro sauce recipe takes a short list of simple ingredients and transforms them into a fresh, vibrant pasta sauce. It’s easy to make…

Over the years dad’s tolerance for anything spicy has diminished considerably, and it’s to the point where he can’t handle any ‘spicy’ heat. Sadly it…

Loads of sun-dried tomatoes and a rich, creamy sauce make marry me pasta a favourite for weeknight dinners. This vegan version is every bit as…

Let’s chat about the elephant in the room before we get to the actual recipes. YES, it’s VERY rare you’d find a pickle recipe in…

Bruschetta:3 firm medium tomatoes2 tablespoons olive oil1 teaspoon fine sea salt¼ teaspoon ground black pepper1 vegan focaccia loaf1 clove of garlic, cut in halfBalsamic Glaze:½…

Ever since making and sharing the recipe for the Stuffed Grilled Snapper, I knew this recipe would be a hit with vegans, vegetarians and those…