Northern Africa

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month, it’s a steaming bowl of miyeokguk from Bon…

Most fennel recipes call for fennel bulbs, but you know what? Fennel fronds—that frilly green mohawk that looks like dill—are just as flavorful. Think of…

Maybe you’re a dinner party maximalist. You delight in creating a tablescape, curating a playlist, and cooking enough food to send everyone home with leftovers.…

In 2023, these two impulses—the desire to consume and the desire to mitigate that consumption—came to a head, and Ozempic sits at the center. Semaglutides…

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s…

We’ve professed our love for the Trade Coffee subscription before. Out of all the coffee subscription boxes we have tried (we’ve tried many), we can…

There’s hungry, and then there’s post-recess, post-pick-up-line, post-band-practice hungry. If dinner is still a couple hours away, we’ve got you covered: These after-school snacks—with plenty…

If you’ve ever come to my house for dinner around the holidays, you know that my hosting crutch is lasagna. I make it over and…

InstructionsStep 1In a large bowl, toss together the milk and pita in a bowl. Set aside until the bread is softened, about 5 minutes. Add…

Dear Reader:As someone who cohabitates with over 2,000 books, I feel extremely qualified to wax poetic about the best gifts for book lovers. There’s a…