Northern Africa

Of course salad is a reliable side dish, there whenever your dinner needs some color and crunch. (This Iceberg Salad With Italian Dressing will woo…

Mollie Engelhart, owner of Sage Vegan Bistro, a Los Angeles staple known for its plant-based menu, calls herself a “card-carrying” vegetarian of 46 years. That’s…

The Kinto has also proven very durable. Emma notes that she’s “had it for a long time, and the color coating has not chipped or…

Cocktail lovers are scrambling for reservations and bar owners are preparing for the rush of new customers. It can only mean one thing: The 50…

Today’s recipe for berbere chicken with lentils is an easy and satisfying dish that is sweet, smoky, tangy, and subtly spicy. Tender lentils are tossed…

Why devote an entire gallery to ricotta cheese recipes? If you don’t know the answer, we’re not sure we can be friends.Just kidding; allow us…

Today’s recipe for harissa paste is a culinary treasure from the world of North African Cuisine. This sensational chili paste is a vibrant combination of…

I’ve been drinking Korean-style since my soju-loving uncle slid that first glass across the table. We were elbow-deep in platters of hwe, iridescent slivers of…

This recipe for Egyptian rice is remarkably easy to make and insanely versatile. This humble side dish requires only a handful of simple ingredients and…

Other people, like Sun, love chocolate but prefer it free of its dough prison. “You don’t need it in a cookie,” he tells me. “It’s…