Northern Africa

Egyptian pea stew is a simple yet sensational combination of everyday ingredients. You can make this simple yet tasty vegan recipe in 30 minutes or…

“Whey protein would technically be considered the ‘gold standard,’ and that’s because whey protein is a milk protein. Any animal-based proteins are going to be…

This barley salad recipe is bright, refreshing, and bursting with loads of vibrant flavor. Hearty pearled barley meets a sensationally spiced vinaigrette and fresh veggies…

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Kendra Vaculin to discuss how…

This recipe for Moroccan chicken is a hearty, comforting meal that is easy to make and bursting with authentic North African flavor. A vibrant blend…

It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our…

My Egyptian falafel has that light, crispy texture of authentic ta’ameya from using both fava beans and chickpeas. Whether fried or baked, these tasty patties…

This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both lemon juice and zest, rich…

This beef tagine recipe is your ticket to authentic, mouthwatering Moroccan cuisine. Succulent beef and tender vegetables are slow-cooked to perfection with an all-star blend…

In Underrated we review the ordinary rituals we build around food. Next up: dining on grocery store sushi.On long road trips growing up, one food headlined…