Northern Africa

Today’s recipe for chicken tagine is a slow-cooked dish featuring savory chicken, salty olives, earthy chickpeas, and loads of warm, aromatic spices. These comforting flavors…

Along with carbonara and amatriciana, cacio e pepe is one of Rome’s essential pasta dishes, served at restaurants all over the Italian capital. Like many…

This vegetable tagine is hearty, healthy, and loaded with authentic North African flavor. Carrots, cauliflower, and chickpeas are simmered to perfection with onion, garlic, and…

There’s always a jar of coriander in my kitchen at any given time. Sometimes two jars if I’m shopping and can’t remember the last time…

In 2019, the chef Jae Lee had an idea. What if he could make a smash burger—an iconic fast food dish featuring a smashed patty,…

When the warm weather hits, so do daydreams of Aperol cocktails to sip throughout the spring and summer. This sweet then bitter orange amaro is…

What comes to mind when you think of spring dinner ideas? Maybe an appetizer of simple, fresh spring vegetables with bagna cauda? A spring pea…

Welcome to Delicious or Distressing, where we rate recent food memes, videos, and other entertainment news. Last week we discussed Ben Affleck’s new Dunkin’ drink.King…

Made with just a few ingredients, this fried rice is highly aromatic thanks to a heavy dose of fresh ginger. In traditional Chinese medicine, ginger…

You probably recognize Bob Moore’s face from the package of every Bob’s Red Mill product—he’s the guy with the white beard and friendly smile. After…