Try Molly’s own Saint Lucian Jerk Seabass from My World Kitchen!
Ingredients:
– 2 sweet potatoes
– 4 tsp vegetable oil
– 1/2 tsp ground cumin
– Black pepper
– Chilli flakes
– 1 tsp allspice
– 1/4 tsp of cayenne pepper
– 1/4 tsp cinnamon powder
– Sprigs of fresh thyme leaves
– 2 spring onions
– 8 tomatoes
– 200 grams of seabass
– 1 avocado
– 3 pineapple slices
– 1/2 lime
– coriander
For more delicious recipes from around the world, visit My World Kitchen:
https://www.bbc.co.uk/cbeebies/shows/my-world-kitchen
Visit the CBeebies website at: http://www.bbc.co.uk/cbeebies
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