Please Support: https://www.patreon.com/caribbeanpot In this episode of #TastyTuesdays we’ll make an outstanding Coconut Curry Chicken, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
With seasoned and marinated pieces of chicken simmered in a rich coconut curry sauce, this will be one of the best curry dishes you’ve ever had.
For this Coconut Curry Chicken You’ll Need…
3-4 lbs chicken (cut into small pieces)
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon tomato ketchup
4 sprigs thyme
2-3 scallions (chopped)
2 tablespoon parsley (chopped)
1/3 scotch bonnet pepper
1 cup coconut milk
1 1/2 tablespoon curry powder
2 tablespoon veg oil
1/2 medium onion (diced)
4-6 cloves garlic (smashed)
3 cardamom pods
1 cup water
4-6 grape tomatoes (optional)
2 tablespoon cilantro (chopped)
Please Support: https://www.patreon.com/caribbeanpot
More Caribbean recipes can be found at http://www.caribbeanpot.com
Please support my efforts @ https://www.patreon.com/caribbeanpot
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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