How to recipe for a Food from a Caribbean Wake black pudding and BBQ Pork, we all mourn / celebrate death in different ways across the globe, but one thing we do share in common is food, no matter what the ceremonial is, we all indulge in the food, and many times there are only specific type of food eaten at these ceremonies.
Here in the Caribbean, the first day is the burial were friends and family gather together to pay their last respects, the second day is normally the close family and friends day.
In this case it was for my father in law, this was a day to celebrate his life as he used to love butchery and the BBQ, this was a salute to a great man in the fashion the Caribbeans know how, RUM and the BBQ.
Black pudding is a huge popular dish thru the Caribbeans and this is a Creole version from a true master, also the other pork dishes are in the true style of Saint Lucia, I hope you enjoyed this little piece of culture.
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