2 lbs corned beef brisket
2 lbs salted pigtail
2 cups parboiled rice
1 1/2 cups split peas
3 cups coconut milk
3-4 cups peas broth
Chopped onions
Chopped bell peppers
Chopped garlic
Chopped ginger
Chopped green onions
Chopped basil
Chopped cilantro
thyme
parsley
Habernero peppers
okra
1 tbsp brown sugar
2 tbsp cookup seasoning
1 tsp seasoned salt
1 tbsp beef bouillon
1 tbsp chicken bouillon
1 tbsp paprika
1 tsp black pepper
follow me on IG https://www.instagram.com/candythaglamcook/
Facebook: https://www.facebook.com/candythaglamcook/
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
source
