Our delicious cocoa cuisine range was dreamt up in our Saint Lucian kitchen, where we experimented with freshly roasted cocoa beans grown on our own estate. Watch as our in-house chef brings the recipes to life, revealing step-by-step how you can bring a mouth-watering burst of Saint Lucia to your cooking.
Check out the full recipe: http://www.hotelchocolat.com/uk/recipes/hazelnut-pecan-brownies-recipe
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