For the Butter Base:
- ½ cup vegan butter, softened, 115g
- ½ cup brown sugar, 100g
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup vegan vanilla ice cream, softened but not fully melted, 150g
- pinch of salt
For the Cocktail:
- 2 tablespoons butter base, per serving
- 2 ounces rum, per serving, 60ml
- 6 ounces hot water, per serving, 180ml
Toppings:
- vegan whipped cream
- ground cinnamon, or nutmeg for garnish
- cinnamon sticks, optional
For the Butter Base:
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In a medium-sized bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, vanilla extract, and salt.
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Beat the mixture until smooth and creamy. Make sure that all the spices are well incorporated.
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Add the softened vegan ice cream and whisk until fully combined.
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Transfer the butter base to an airtight container and store in the freezer for up to a month. The recipe makes about 12 servings.
For the Cocktail:
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Take a heat-safe mug and add 2 tablespoons of the prepared butter base.
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Pour in 2 oz of rum over the butter base.
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Add about 1 cup of hot water and stir well to combine the ingredients.
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Top with vegan whipped cream and garnish with a sprinkle of cinnamon or nutmeg, and a cinnamon stick if desired.
- Refrigerator: If you have an unfinished mug of hot buttered rum, you can refrigerate it for up to a day in an airtight container or covered in the original mug. Reheat in the microwave before enjoying.
- Freezer: The butter base can be stored in the freezer for up to a month. For easy cocktails in the future, you can freeze it into 1-tablespoon portions in an ice cube tray, then you’ll know you need exactly 2 cubes to make a mug of this hot buttered rum recipe.
Calories: 245kcal, Carbohydrates: 12g, Protein: 0.4g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 5mg, Sodium: 81mg, Potassium: 40mg, Fiber: 0.2g, Sugar: 11g, Vitamin A: 407IU, Vitamin C: 0.1mg, Calcium: 29mg, Iron: 0.1mg
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
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