- ¾ cup hot water, 200 ml
- 1.5 ounces whiskey, or bourbon or rye, 3 tablespoons/45 ml
- 2 tablespoons maple syrup, or vegan honey substitute
- 1 tablespoon fresh lemon juice, from half a lemon, 15 ml
- 1 cinnamon stick
- 1 lemon slice, for garnish
- a few cloves, for garnish
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Boil water in a kettle or saucepan.
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In a heat-safe mug, add the whiskey, maple syrup, and fresh lemon juice. Stir to combine.
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Pour the hot water over the mixture, stirring gently to blend the flavors.
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Add a cinnamon stick and lemon slice for garnish. If you like, press a few cloves into the lemon.
- Refrigerator: You can store the hot toddy mixture without the hot water in an airtight container in the refrigerator for up to 3 days.
- Freezer: The mixture can also be frozen for longer storage. Just be sure to thaw it completely before heating and serving.
Calories: 226kcal, Carbohydrates: 31g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 13mg, Potassium: 122mg, Fiber: 2g, Sugar: 24g, Vitamin A: 11IU, Vitamin C: 6mg, Calcium: 85mg, Iron: 0.3mg
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
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