It is hard to discuss authentic-culturally significant Bermudian meals without bringing up Cod Fish and Potatoes (CF & P). Traditionally eaten on Sunday mornings, this breakfast is easily one of the most popular on the island. Though that isn’t to say specific recipes and ways of preparing the meal don’t vary widely. This meal is frequently the topic of hot and fiery debates. Some use red sauce (tomato based), others white or butter sauce. Some have their meal with an avocado or mayonnaise. Still others eat their breakfast with cornmeal or cornbread. The possibilities and variations are truly endless – just make sure you soak your cod and boil your potatoes. This video tackles the intricacies and history surrounding this beloved meal as I follow Kenny (owner of Kenny’s Kitchen) the morning of his preparation and ultimately selling of this beloved Sunday meal.
How do you enjoy your cod fish breakfast? Do you mix everything up? Do you keep each food item separate? Have you ever been to Bermuda or heard of this meal?
#Bermuda #Traditionalfood #Breakfast
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