How to make Crunchy Cameroonian Scotch Eggs using Canned Fish | Saves time but Super Tasty

Print Recipe

10 Medium Size Hard Boiled Eggs 2 Cups Bread Crumps 4 Canned Fish 1 tsp Blackpepper 1 ½ tsp Salt 3 tbsp Flour 2 Eggs ½ tsp …

source