Dominican Kipes or Quipes ? Deep-Fried Bulgur Rolls Recipe:
Kipe or Quipe Recipe (Deep Fried Bulgur Roll): it owes its origins to the Middle East immigrants who moved to the south of the island in the 19th century. Today they are an indispensable part of our picadera (party food) platter.
Course: Party
Cuisine: Dominican, Mediterranean
Servings: 20
Calories: 469 kcal
Ingredients
1 Lbs bulgur (whole grain) – Soak in water for 6 hours or overnight
3 lbs of ground beef
4 Tbsp of Sofrito
2 tsp of Adobo
1 packet of Sazon or 1 tsp
Salt and Pepper to Taste
Instructions:
Drain all the water out of the Bulgur Wheat.
Add 2 tbsp of sofrito, 1 tsp of adobo and mix in well, set it aside, 1 tbsp of salt and pepper to taste.
Season the ground beef with 2 tbsp of sofrito, 1 packet of sazon, or 1 tsp. 1 tsp of salt, 1 tsp of adobo, mix in well
Take half portion of the ground beef and mix with bulgur wheat, set it aside.
Cook the other half portion of the ground beef
With the bulgur wheat form a small roll, with 2 fingers add a hole and stuff in the cooked ground beef “Picadillo”. Repeat this step until all the Bulgur rolls are made. You may deep fry them or bake them. If deep frying, fry them until golden brown. If baking them, bake at 350 degrees for 1 hour.
Serve and eat them while still warm. Enjoy your Dominican Quipes or Kipes!
Picadillo “Ground Beef” Recipe: https://youtu.be/VFEmN0plEiQ
Homemade Sazon: https://youtu.be/bsPibeqRAfQ
Get Sazon online: https://youtu.be/Lnx-eiTTNRo
Get Adobo online: https://amzn.to/2XTzkEu
Get Bulgur Wheat online: https://amzn.to/2F6wPqQ
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