Garbure is one of my favorite dishes on earth! It is one of the Hautes-Pyrénées (and other areas of the South West of France that were originally part of the Gascogne region) specialty and pure delish!
Easy to make and delicious, it is the absolute comfort food to me.
Don’t forget to ready a nice bottle of wine to go with it! Depending on the meat you put in there, white and red can both be matched with Garbure :-)
Ingredients
– 1 pack of white beans
– Pork loin
– 3/4 garlic cloves
– 1 onion
– 1 carrot
– 1/4 to 1/2 cabbage (depending on the size)
– 1 bouquet garni (or at least some thyme and laurier)
– salt and pepper
– a little bit of white wine (if you have a bottle open!)
Cook all the ingredients in the order shown in the video.
Confit duck is a great addition to this dish. 1 or 2 potatoes too!
I like to cook the remaining of the garbure and its juice with pasta. Sprinkle some gruyère or comté cheese on it and enjoy!
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Bon appétit !
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