For a refreshing and simple dessert, try Jacques Pépin’s grapefruit recipe. Jacques demonstrates how to peel the fruit in a single cut that removes the pith (that pesky white membrane that no one likes). He also shows us a handy technique for separating the segments with a knife. Sauce the plate from the center out with apricot or raspberry sauce or marmalade. Layer the grapefruit segments on top and fan them out. Garnish with julienned grapefruit around the edges and a sprig of mint or basil in the center. That’s it! Simple and refreshing.
What you’ll need:
Ruby grapefruit (or substitute with blood orange or navel orange), apricot sauce (or substitute with orange marmalade, raspberry sauce), mint or basil.
Jacques Pépin Cooking At Home
Episode 128: Grapefruit Dessert
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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