Today we’re going to show you how to make the best Puerto Rican Bacalaitos (Cod Fish Fritters). Don’t let the fishiness deter you — this traditional fritter is a real treat and the perfect party food!
Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/the-best-bacalaitos
Ingredients:
1 lb salted cod
3 c flour
½ c corn starch
1 tbs oregano
¼ c sofrito
2 tsp achiotte oil
¼ c chopped cilantro
¼ c chopped roasted red peppers
1 c cod water
4 c water
2 tsp baking powder
Dipping Sauce:
½ c mayo
1 clove garlic minced
1 tbs chopped capers
1 tsp lemon juice
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