INDEPENDENCE SERIES!
Did you know that the national dish of St. Kitts & Nevis was created by Jacqueline Ryan in 2003 for our 20th Anniversary of Independence?
Renaldo Mills, Executive Chef at Kittitian Hill, adds his special touch to our national dish.
Refocus, Re-Create, Redesign: Independence 39.
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#StKitts #SKN #NationaDish #39thIndependence
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