Oatmeal Breakfast Cookies
Loaded with wholesome ingredients like oats, almond butter, and banana, this vegan breakfast cookie recipe is the best way to start your day!
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- 2 cups rolled oats, 180 g
- ½ cup almond butter, 130 g
- ⅓ cup maple syrup, 80 ml
- 1 medium mashed banana, 130 g
- 1 tablespoon chia seeds, 10 g
- ½ teaspoon ground cinnamon, 1.5 g
- 1 teaspoon vanilla extract, 5 ml
- ¼ teaspoon salt, 1 g
- ½ cup total of chopped nuts or seeds, I used walnuts and pumpkin seeds – 60 g
- ½ cup total of dried fruits, I used dried apricots and dried cranberries – 75 g
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, combine the rolled oats, chia seeds, cinnamon, and salt. Stir to mix evenly.
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In a separate large bowl, mash the banana with a fork until smooth. Add the almond butter, maple syrup, and vanilla extract, then mix until well combined.
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Add the oat mixture, chopped nuts, and dried fruit to the wet ingredients. Stir until fully incorporated.
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Scoop out about 2 tablespoons (40g) of dough per cookie, roll into balls, and slightly flatten them onto the prepared baking sheet. The cookies won’t spread while baking, but space them about 2 inches apart to allow for even browning.
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Bake for 12–15 minutes, or until the edges are slightly golden and the cookies feel set.
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Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy immediately or store in an airtight container for up to 4 days.
- Room temperature: Transfer the cooled breakfast cookies to an airtight container and store at room temperature for up to 4 days.
- Freezer: To freeze, place the cooled cookies in a freezer-safe bag or container and store for up to 3 months. Thaw before enjoying.
Calories: 194kcal, Carbohydrates: 22g, Protein: 5g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.002g, Sodium: 52mg, Potassium: 234mg, Fiber: 4g, Sugar: 8g, Vitamin A: 8IU, Vitamin C: 1mg, Calcium: 68mg, Iron: 1mg
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
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