How to make Guyanese food
Guyanese food recipes
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Ingredients.
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approx. 2 lbs sheep tripe and runners.(heart and liver is usually added).
1 whole garlic head
3 stems scallions
3 wiri wiri peppers (optional)
3 stems celery
1/2 onion
1 1/2 tbsp. curry powder
1 tbsp. roasted ground geera
1 tbsp. garam masala.
salt to taste
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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