Let’s make a Puerto Rican budín! This dessert classic is ultra moist, dense, sticky, sweet, and just plain delicious. My recipe tastes like Christmas in Puerto Rico! 🥺 Enjoy!
Ingredients:
• 1lb French bread (pan criollo, sobao, brioche, or thick artisan bread work well too! Make sure it’s 1lb)
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 3/4 tsp ground cloves
• 1.5 tsp ground cinnamon
• 1 tsp salt
• 2 tsp vanilla
• 6 tbsp melted butter (half a stick)
• 3 eggs, lightly beaten
• 1 can coconut milk
• 1 can evaporate milk (you may substitute with another can of coconut milk!)
• 1/3 cup dairy milk
• 1/2 cup dried mixed berries or cranberries
Caramel (optional):
• 1 cup white sugar
• 1/3 cup water
Boil over medium/high heat for 20 min, or until it becomes a nice auburn color.
NOTE: If you choose not to make caramel, be sure to grease your mold with lots of butter.
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“So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessings if we don’t give up.”
Galatians 6:9
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WATCH MORE MARI’S COOKING:
How to Make Authentic Puerto Rican White Rice:
https://youtu.be/8R-MlAUJvyA
How to Make Authentic Puerto Rican Beans: https://youtu.be/unYzo9T0ggQ
How to Make & Store Authentic Puerto Rican Sofrito: https://www.youtube.com/watch?v=unYzo9T0ggQ
How to Make Baked Chuletas: https://youtu.be/yqk9UOFyY3A
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BACKGROUND MUSIC:
Lofi Geek on Spotify: https://spoti.fi/3dTH2FN
Follow Lofi Geek’s channel: https://www.youtube.com/channel/UCyD59CI7beJDU493glZpxgA
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