In the fourth episode we’re taking on Cuban food with Ropa Vieja and Tostones! Ropa Vieja is a quintessential Cuban dish of braised flank steak, onions, and peppers. Today we’re plating it up with tostones, double-fried mashed plantain slices! Give it a try and let me know what you think of the Ropa Vieja!
I’ve always loved trying new foods, but felt that most things I ate came from the same ~15 countries. So to push myself to explore more new foods, I’m trying to make a dish from every single country in the world. Join me!
Recipes used:
Ropa Vieja Recipe from YouTuber @ChefZeeCooks: https://www.chefzeecooks.com/ropa-vieja-shredded-beef-brisket/
Ropa Vieja Video from @ChefZeeCooks : https://www.youtube.com/watch?v=lMDf0FLwkzc
Sazón Spice Mix: https://www.nospoonnecessary.com/homemade-sazon-seasoning-mix/
Tostones: https://www.allrecipes.com/recipe/16768/puerto-rican-tostones-fried-plantains/
0:00 Intro/Background
0:53 Beef Marinade + Veggies
2:28 Sear and Braise Beef
2:46 Tostones
3:49 Shred Beef and Finish Cooking
4:43 Plating and Tasting
5:24 Daiquiri
5:35 Outro
Music:
Intro: Big Slinker by Birocratic
Outro: Dude – Patrick Patrikios
Fluffy by Smith The Mister https://smiththemister.bandcamp.com
Smith The Mister https://bit.ly/Smith-The-Mister-YT
Free Download / Stream: https://bit.ly/stm-fluffy
Music promoted by Audio Library https://youtu.be/OM9G3nyLT_w
#Cuba #CubanFood #NoPassportNeeded
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