Watch Week 44 of my Second Spin: A Global Cooking Adventure as I cook the food of Cuba. Tonight’s menu: Lechón Asado (Roast Pork), Moros y Cristianos (Cuban Rice and Beans), Pan Cubano (Cuban Bread) and Plátanos Maduros (Fried Sweet Plantains)
How it went for The Global Cooking Challenge (7/31/2013): http://cliffdvr.tumblr.com/post/57002498162/cooking-around-the-world-cuba
One source for the lechón asado recipe: https://icuban.com/food/lechon_asado.html
One source for the moros y cristianos recipe: https://icuban.com/food/moros_y_cristianos.html
One source for the cuban bread recipe: https://icuban.com/food/pan_cubano2.html
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