I’m a pickle snob and this is how I get the crunchiest pickles once you slice them up that’s like toss them over some ice and leave them alone for 20 to 30 minutes yep that’s right they will perk up and remain nice and crispy in the
Fridge just Pat them dry add them to your jar with all the other goodies and a simple brine all ingredients listed below you can eat these within an hour have a flavor party
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