#kingfish #creole #friedfish
Creole king fish is a staple dish in the Commonwealth of #Dominica. The king fish is fried until crisp and golden, which is then enveloped in a rich, tomato based sauce seasoned with #Creole flavours. It is best served with plain parboiled rice and provisions. Remember to like, share and subscribe. Hit that notification bell so you never miss an episode!
Serves 4 to 6
Ingredients:
Marinade:
4 cups of cold water
1 tsp black pepper
1 Tbsp seasoned salt
1 tsp garlic powder
1 tsp onion powder
1 Tbsp green seasoning
1 scotch bonnet pepper
Fish:
3 lbs of king fish steaks
½ cup all-purpose flour
1 tsp creole seasoning
1 tbsp clarified butter or cooking oil
1 medium onion
½ large tomato
4 cloves of garlic
1 Tbsp green seasoning
½ tsp ground annatto
½ tsp seasoned salt
½ tsp black pepper
2 Tbsp tomato puree
2 cups water
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#kingfish #creole #friedfish #friedkingfish #recipe #creolekingfish #sakafetefood #sakafetefoodies #caribbean #dominican #westindies #food
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