In the South, there are many rich and comforting dishes and cuisines, but the one that not only comforts but brings everyone together has to be cornbread. You can even argue that cornbread has a more significant place in Southern cooking than biscuits.
Cornbread is even sought-after during Thanksgiving Day dinner, but to make the perfect cornbread, you have to get it moist and fluffy while making sure it doesn’t fall apart. It’s all about using the right amounts of butter and oil.
If you want to take your Southern cornbread to another level, here is the secret ingredient that will make it delicious.
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