Here is my humble attempt to recreate a wonderful fish sandwich we had while on vacation this summer. Chef Marcus Samuelsson says Art Mel’s sandwich is “perfection” Traveling food bloggers have called it the best fish sandwich in the world!
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Sadly, Arthur Smith, the owner of Art Mel’s passed away in April of 2016.
Art Mel’s fish sandwich has been mentioned and featured in Garden & Gun magazine on numerous occasions.
Here is one mention: http://gardenandgun.com/articles/bermuda-where-to-eat-and-drink/
Here are the ingredients I used:
About 2 Pounds of Mahi Mahi (but snapper or Wahoo is best)
1 Egg
12 Oz. Evaporated Milk (you can sub regular milk)
1 Cup Flour
1 Cup Cornflake Crumbs
2 T Paprika
Salt and Pepper
Raisin Bread
Coleslaw
Tartar Sauce
Hot Sauce
Shredded Cheddar Cheese (optional, I have read some people get cheese on their sandwich)
Lettuce
Tomato
If you do not want to make your own raisin bread, you can easily substitute pre-sliced cinnamon raisin bread, found at most grocery stores, but the thickness will not be like Art Mel’s. I have found the pre-made cinnamon raisin breads to be a sliced much thinner. Where I live, it is hard to find a loaf of regular raisin bread, not already sliced. :)
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