I absolutely love Yellow Jacks and wish we caught more of them. They are often found around reefs and wrecks and are amazing fighting fish, as well as great table fare. Not to be confused with the Jack Crevalle. Yellow Jack have very firm white meat perfect for sushi, sashimi, grilling and stews. It was a great fish to use for my Bouillabaisse! Bouillabaisse is a french fish stew or seafood stew, that is often served with a spread called rouille. I highly recommend anyone try this recipe as it was beyond delicious.
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